SaladGreenPlate

Genuine Italian Pizza

Meticulously handcrafted, embracing tradition and love since 1985

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Wood-Fired Oven

Our pizzas are cooked in authentic wood-fired ovens for that genuine taste.

Fresh Ingredients

For our pizzas, we choose only the freshest ingredients from local sources.

Award Winning

Recognized as the Best Pizzeria in the city for the fifth year in a row.

Pizza Statistics

15,000+

Pizzas Served Monthly

28

Diverse Pizza Flavors

97%

Customer Satisfaction Rate

18

Gastronomy Awards

Our Pizzeria's Timeline

1985

Started with a passion, a single oven, and family recipes from Naples.

1995

Grew into our larger space and brought in wood-fired ovens for authenticity.

2005

Received our very first Top Pizza accolade and debuted our exclusive dough mix.

2015

Marked thirty years of excellence by launching an array of gourmet pizza options.

2023

Maintains our dedication to quality with the adoption of eco-friendly measures.

Recent Blog Entries

The

The Mystery Behind the Perfect Pizza Dough

Uncover the methods our experts utilize for that ideal balance of crisp and chewy dough.

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Top

Top Five Pizza Toppings for 2024

Dive into this year's top favorite and innovative toppings in pizza cuisine.

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Juice

Refreshing Combinations for Pizza Aficionados

Learn how the right choice of juice can elevate your pizza enjoyment.

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