Our Journey
Making genuine Italian pizza with dedication from 1985
From Naples to Your Community
'SaladGreenPlate' started with one dream: to share real Neapolitan pizza with London. Established by the Rossi clan in 1985, this small, family-owned pizzeria began with time-honored recipes passed down through the ages.
Marco Rossi, our founder, mastered pizza crafting on her voyages across Italy, apprenticing with renowned pizzaiolos in Naples—where pizza was born. After arriving back in the UK, her mission was to replicate the essence of classic Italian pizza, sticking to heritage techniques and the finest produce.
Once a cosy 12-seat eatery, it has now expanded into a treasured spot in our area, retaining its staunch commitment to superior taste and genuine preparation. We still implement traditional wood-fire oven baking, prepare our dough fresh each day, and prioritize top-tier ingredients.
Today, 'SaladGreenPlate' is still nurtured by the Rossi family, with its legacy carried forward by the second generation managing our enthusiastic crew. While technology has been integrated, our soul remains focused on delivering scrumptious, real pizza that unites enthusiasts.
Our Core Beliefs
Premium Ingredients
We partner with local growers and Italian vendors to bring you the highest standard of freshness, ensuring true, vibrant flavors.
Age-Old Techniques
Our pizzas are the product of classic crafting methods, including a 48-hour fermentation process for the dough and baking in authentic wood-fired ovens.
Commitment to Community
We're not just a restaurant; we're a community hub that supports local endeavors and offers a space that welcomes everyone.
Eco-Friendly Operations
Our dedication to the environment is unwavering, reflected in our food waste reduction, use of sustainable packaging, and support for sustainable farming.
Our Team's Heart
The dedicated individuals crafting our flavorful pizzas
Marco Rossi
Proprietor & Leading Chef
Extending the family legacy with over 15 years of pizza perfection after apprenticeship in Naples.
Catherine Bell
Head Chef
Italian culinary expert with 12 years of expertise, focusing on seasonal creations.
Giuseppe Forte
Expert Pizzaiolo
A Naples native with more than 20 years of pizza artistry, mentoring our team.
Elizabeth Jennings
Operations Manager
Guarantees top-notch guest experiences and heads the front-of-house crew with skill and friendliness.
Jason Kim
Flavor Curator & Beverage Director
Oversees our beverages, specializing in Italian sodas and perfect matches for our pizzas.
Customer Experiences
This is the closest you'll get to real Neapolitan pizza without going to Italy. The crust is just the right level of chewy and sports those delightful charred marks that only come from a wood-fired oven.
Robert Taylor
Appreciate 'SaladGreenPlate' for its use of local produce and sustainable methods. Each slice shows off the difference. Their seasonal offerings are a highlight not to be missed!
Emma Phillips
I've been a regular for years and they've always maintained their high standards. The staff makes you feel at home, and the pizza is truly divine, just as the name implies. The Truffle Delight pizza shouldn't be passed up!
Christopher Grant
Honors & Accolades
Top Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Best 50 Pizza Spots in the UK
National Food Circle, 2021-2023
Certified Original Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Restaurant Practices
Ecological Business Federation, 2022
Discover Our Locale
Taste the authenticity of Italian pizza in a cozy and inviting atmosphere